Wednesday 24 February 2016

Chocolate Vanilla and Raspberry Over Night Quinoa - 8SP Serves 1

Ingredients

40g Quinoa, uncooked and rinsed
2 tsp coco powder
30g Full fat Greek Yogurt (you can use 0% fage and adjust the points but I just didn't have any left!)
2 tablespoons zero sp homemade raspberry jam (adjust points if not homemade)
1 tsp Vanilla Extract
1 tsp sweet freedom chic shot 

Method

Add the quiona and coco powder to a pot with 80g boiling water and cook over a medium heat until all the water has absorbed and leave to cool.

Once cooled, mix the vanilla and yogurt through the quiona and add a layer to a glass jar. Then top with some jam and repeat until near the top

Add 1 tsp of choc shot and leave in the fridge over night

Serve with sliced banana

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